Description
Teapigs matcha comes from the renowned Nishio region in Japan, where the tea leaves are grown under cover to produce lots of amino acids and chlorophyll (the bright green good stuff). The leaves are then dried and very slowly ground by granite to a very fine powder, which is then packed and sealed immediately, so as to lock in all the nutrients in. It’s been a ceremonial beverage drunk by Buddhist monks and royalty for over 900 years.
Type
Green Tea
Dietary
Dairy free, Gluten free, Vegetarian friendly, Vegan friendly. Made in a factory that handles Nuts.
Preparation
Ratio: 1/2 tsp / 1 g tea per 30ml of water
Water Temperature: 80 °C / 175 °F
Infusion Time: 3 - 4 min
Weight
30g




