Description
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous Senchas. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.
Type
Green Tea
Dietary
Dairy free, Gluten free, Nut free, Vegetarian friendly, Vegan friendly
Preparation
Ratio: 1 tsp / 2.5 g tea per 250ml of water
Water Temperature: 75 °C / 167 °F
Infusion Time: 3 - 4 min




